Honey & Ginger
Flavors of honey, ginger, and a gentle spicy heat makes this white balsamic so intriguing. This vinegar complements pasta, rice and vegetables and is a particularly great pair with our Persian Lime Infused Olive Oil. Try with our Toasted Sesame Oil for the perfect Asian-inspired vinaigrette. The perfect condiment for a savory martini or marinade for grilling shrimp.
Pepper & Honey
The sweet and sour notes of honey from the Piedmont region of Northern Italy are beautifully balanced by the assertive flavors of authentic Italian peperoncino extract. The flavor complexity of this vinegar shines through in slow-cooked pork. A staff and customer favorite, we love the idea of dipping chilled strawberries, pineapple or watermelon chunks in this vinegar, but truthfully we love it just as much in salad dressings and glazes.
The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavor with sweet and sour aromas that have a long and rich finish. Our staff enjoys this vinegar most when used for Asian influenced cuisine or fusion inspired recipes. What results when combined with Roasted Walnut oil or Toasted Sesame Seed oil, is a complex vinaigrette or marinade that is at once sweet, tangy and rich. Pair it with a Medium Super Premium EVOO to dress a salad made with tender greens, freshly-cut stone fruits and roasted nuts to truly epitomize what summer is all about: fresh, crisp flavors and wholesome ingredients.
Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright, and sweet flavors. Pair it with Cayenne or Chiptole olive oil for a sweet and spicy marinade or add it to your favorite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream.
Notes: Shake before using to homogenize fruit pulp.
Made from unfiltered Italian watermelon pulp, our vibrant fruit vinegar pays homage to the bright, refreshing ingredients of spring and summer. Our Watermelon Rosé fruit vinegar is the perfect addition to summer spritzers, cocktails, and shrubs. Combine it with Basil olive oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese, and juicy watermelon: summer in a bowl. The sweet and slight tang of this vinegar makes it a great alternative to sugar in homemade popsicles. It is also fantastic when reduced over low heat and used as a glaze to finish pan seared sea scallops.
The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.
Pedro Ximenez Sherry
Sweet, savory, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavor and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, its dark mahogany color and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with our Super Premium EVOO.
Barrel Aged Apple Cider Vinegar with ‘Mother’
Our Barrel Aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy.
Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca”
Cranberry Pear Rose
Cranberry Pear White Balsamic has a fruity and complex bouquet that perfectly marries sweet, tart and clean. This is our best-selling infused white balsamic vinegar that lends itself well to any salad, spritzer or fruit inspired recipe.
Try this vinegar with our Blood Orange Agrumato olive oil or any ultra-premium varietal for the perfect vinaigrette.