White Balsamic Vinegar

White Balsamic Vinegar

from 6.00

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Excellent Complements:

  • Vinaigrettes

  • Sauces

  • Legumes

  • Vegetables

  • Butter Lettuce

  • Leafy Greens

  • Seafood

  • Fresh Fruit

  • Desserts

  • Drinks

Ideas for Use:

  • Combine with any OlivinaTaproom citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.

  • Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.

  • Reduce to make a glaze for roasted cipollini onions or carrots.

  • Combine with your favorite olive oil and fresh herbs to marinate seafood.

  • Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

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