Porchini Mushroom & Sage

Porchini Mushroom & Sage

from 5.00

Sage has a savory, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Mixed with essential extracts of wild mushrooms, this oil demonstrates depth of flavor that is both unique and assertive.

Our staff and customers like to drizzle this oil into mashed potatoes, finish a risotto or pasta or simply as a condiment to drizzle on a white pizza.

Excellent Complements

  • Marinades for Pork and Beef

  • Pasta

  • Polenta

  • Winter Squash

  • Sautéed Vegetables

  • Pizza

  • Crostini

  • Leafy/Winter Greens

  • Soft and Fresh Cheese

  • Eggs

Ideas for Use

  • Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano.

  • Brush over grilled crostini and top with smoked Gouda cheese.

  • Use to marinate beef before roasting.

  • Use to cook scrambled eggs and frittatas.

  • Use to sauté spinach.

  • Use to make mushroom gravy and serve with your favorite meatloaf.

  • Drizzle over creamy polenta , mushroom risotto or wild rice.

  • Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash.

  • Combine with Gala Apple balsamic to baste poultry while roasting.

  • Drizzle over pizza or to finish creamy soups.


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