Persian Lime

Persian Lime

from 6.00

Our organic persian lime infused olive oil is perfect for a variety of applications: salsas, ceviches or simply finishing fish. Try this oil with our coconut white balsamic for a fruity flavor that can be used to marinate shrimp or a base for salsa.

Our favorite recipe is mixing this fresh olive oil with honey ginger white balsamic, creating a contrasting blend of sweet and savory. Use as a drizzle to finish grilled fish or any Mexican or Southwestern cuisine.

Excellent Complements

  • Vinaigrettes

  • Pasta

  • Corn

  • Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood

  • Grains

  • Baked Goods

  • Leafy Greens

  • Scallops

  • Beans

  • Baking

  • Asparagus

  • Grilled Vegetables

Ideas for Use

  • Combine with a fruity white balsamic for a delicious vinaigrette.

  • Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.

  • Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.

  • Drizzle over grilled or roasted zucchini and carrots.

  • Combine with any suggested vinegar to grill fruit.

  • Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.

  • Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette.

  • Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.

  • Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

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