Our Italian Mango fruit vinegar is a true-to-fruit version of the mango fruit that is enjoyed across the Mediterranean. This fruit vinegar is both rich and velvety with a natural sweetness that projects rich, bright, and sweet flavors. Pair it with Cayenne or Chiptole olive oil for a sweet and spicy marinade or add it to your favorite cocktail and mango lassi. Perfect to finish gelato or vanilla ice cream.
Notes: Shake before using to homogenize fruit pulp.
Chicken, Beef, & Seafood Marinades
Ideas for Use
Combine with a spicy olive oil, diced mango, cucumbers, red onions, and cilantro to make a delicious salsa.
Combine with Persian Lime olive oil, diced mango, and fresh mint to dress seared/grilled fish.
For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling.
Reduce and use it as a dipping sauce for coconut shrimp.
Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast.
Combine with Basil olive oil to dress an avocado salad with mango & jícama.