Herbes de Provence

Herbes de Provence

from 5.00

Herbes de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. Our oil contains natural vegetable extracts of savory, basil, marjoram, rosemary, thyme, oregano and lavender leaves.

This oil can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete but in this our case, this infused olive oil lends itself well for finishing rotisserie chicken, french cuisine, vegetables and stews.

Excellent Complements

Marinades for Lamb, Beef, Poultry, and Seafood

Vinaigrettes

Vegetables

Legumes

Grains

Pasta

Baked Goods

Eggs

Ideas for Use

Combine with Cranberry Pear balsamic to marinate poultry and pork.

Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.

Combine with Lavender or Black Currant balsamic to marinate lamb.

Use to roast potatoes and other root vegetables.

Drizzle over grilled summer squash or eggplant.

Use for bread dipping or to brush a rustic loaf of bread.

Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.

Combine with any of the suggested vinegars to dress mixed greens.

Use to make fabulous egg dishes.

Use to sauté vegetables.

Use in a tomato and zucchini Tian.

Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.



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