Farfalline Zebra Pasta

Farfalline Zebra Pasta

6.95

Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.

These Farfalle are striped with squid ink pasta dough, giving them a light salty/ocean flavor. Perfect for any seafood preparation.

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