Cinnamon Pear

Cinnamon Pear

from 6.00

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Excellent Complements

  • Vinaigrettes

  • Reductions

  • Root Vegetables

  • Leafy/Winter Greens

  • Winter Squash

  • Breakfast Pastries

  • Fresh Fruit

  • Creamy Desserts & Cocktails

  • Marinades for Slow Cooked or Roasted Pork

Ideas for Use

  • Combine with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.

  • Use in lieu of lemon juice in your favorite apple pie recipe

  • Use to poach pears or apples.

  • Combine it with a Medium Super Premium EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.

  • Drizzle over Greek yogurt, ice cream, or oatmeal.

  • Brush over acorn squash halves before roasting.

  • Whip into Mascarpone cheese for a dessert topping.

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