Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups.
Marinades for Chicken, Beef, Pork, and Fish
Roasted Cruciferous Vegetables
Grilled or Roasted Root Vegetables
Ideas for Use
Use to sauté, grill, or roast vegetables.
Use with any suggested OlivinaTaproom balsamic for a great marinade for beef of poultry.
Use in your favorite rice or quinoa dishes - especially delicious with Jambalaya.
Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
Add to anything you wish to infuse with heat and spiciness.