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Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups.

Excellent Complements

Marinades for Chicken, Beef, Pork, and Fish

Arrabbiata Sauce

Roasted Potatoes

Roasted Cruciferous Vegetables

Grilled or Roasted Root Vegetables

Tomato-Based Soups


Ideas for Use

Use to sauté, grill, or roast vegetables.

Use with any suggested OlivinaTaproom balsamic for a great marinade for beef of poultry.

Use in your favorite rice or quinoa dishes - especially delicious with Jambalaya.

Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.

Add to anything you wish to infuse with heat and spiciness.

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