Black Truffle Of Alba

Black Truffle Of Alba

from 26.95

Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs’ favorite oil for risotto, eggs, steak, and Mushroom-Gruyere pizza.

Excellent Complements:

  • Aioli

  • Baked Brie

  • Scrambled Eggs

  • Hummus

  • Pasta (Mac & Cheese), Rice, Risotto

  • Pizza

  • Popcorn

  • Soups: Creamy Soups, Tomato, Asparagus

  • Vegetables: Cooked Spinach, Corn on the Cob, Potatoes

  • Carpaccio

  • Fine Cheeses



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