Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
Herbes De Provence
Herbes de Provence are used to flavor grilled foods such as fish and meat, as well as vegetable stews. Our oil contains natural vegetable extracts of savory, basil, marjoram, rosemary, thyme, oregano and lavender leaves.
This oil can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete but in this our case, this infused olive oil lends itself well for finishing rotisserie chicken, french cuisine, vegetables and stews.
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
Porchini Mushroom & Sage
Sage has a savory, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Mixed with essential extracts of wild mushrooms, this oil demonstrates depth of flavor that is both unique and assertive.
This delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, Tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful arugula or spinach pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant.
This infused EVOO is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil for Mediterranean Cuisine – the key to longevity and a healthy lifestyle.
Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity Super Premium extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes. Combine it with any infused white, dark balsamic or fruit vinegar for a sweet and savory vinaigrette.
Add a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavor.
Cilentro & Red Onion
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice.
Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile
Mesquite Hickory Smoked
Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it
A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish roasted vegetables or salads.
Try using it to poach fish. The gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.
Our organic persian lime infused olive oil is perfect for a variety of applications: salsas, ceviches or simply finishing fish. Try this oil with our coconut white balsamic for a fruity flavor that can be used to marinate shrimp or a base for salsa.
Our favorite recipe is mixing this fresh olive oil with honey ginger white balsamic, creating a contrasting blend of sweet and savory. Use as a drizzle to finish grilled fish or any Mexican or Southwestern cuisine.