4 Cloves Garlic (Finely Minced)
1 1/2 Cup Mayonnaise
2 Tablespoons Banana Pepper Juice
1 Teaspoon Salt
2 Teaspoons of Cracked Black Pepper
Start by mincing garlic cloves to a fine mince as it will be served raw. Add the mayo in a small bowl with minced garlic salt and pepper and whisk together. Add 1 tablespoon of banana pepper juice at a time to desired taste. Because of the acidity and raw vegetables this sauce only has a 72 hour shelf life. Serves 16 total.