Join Chef Michael for another addition of our crepe making class. Chef Michael will prepare ahead of time the batter for each person to make 2-3 crepes of there choosing. During the demonstration Chef Michael will demonstrate how to make the batter, explain the difference between the perfect crepe batter or something that will taste more like pan cakes. Each student will have the chance to fill there crepe as they please.
Each person is required to bring any containers for transportation of your product home.
Fillings will include:
Strawberries - Blackberries - Roasted Peanuts - Toasted Coconut - Cinnamon Apples
Chocolate Syurp - Sweet Cream Cheese - Sweet Cream Cheese
Please inform the Chef if you have any allergies and he will let you know what can be done.